Marriott Hotel Colorado Springs Hiring 2018 (APPLY NOW)valid until: 09 Jan 2019date published: 09 Jan 2018
ALL Chef is primarily responsible for training, supervising, and working with all cook and culinary staff in order to prepare, cook, and present food according to hotel standard recipes in order to create quality food products. S/He will contribute to the Hotel's success as a team player and Ass. CHEF
House keeper/Room Attendant is primarily responsible for guaranteeing cleanliness, supplying room amenities, and ensuring the comfort of guest room accommodations. S/He will clean and service assigned rooms or areas in a timely and organized manner according to hotel standards, service sequence, and inspection checklists to meet or exceed guest expectations.
The Room Attendant shall strive to provide exceptional service to guests at all times. S/he will be responsible for exemplifying the Hotel's Culture.
Department Of Front Office
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