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Marriott Hotel Colorado Springs Hiring 2018 (APPLY NOW)

valid until: 09 Jan 2019date published: 09 Jan 2018

ALL Chef is primarily responsible for training, supervising, and working with all cook and culinary staff in order to prepare, cook, and present food according to hotel standard recipes in order to create quality food products. S/He will contribute to the Hotel's success as a team player and Ass. CHEF

House keeper/Room Attendant is primarily responsible for guaranteeing cleanliness, supplying room amenities, and ensuring the comfort of guest room accommodations. S/He will clean and service assigned rooms or areas in a timely and organized manner according to hotel standards, service sequence, and inspection checklists to meet or exceed guest expectations.

The Room Attendant shall strive to provide exceptional service to guests at all times. S/he will be responsible for exemplifying the Hotel's Culture.

Chef
sous-Chef
Cook-Line
Waiter
Waitress
Receptionist
Bartender
Department Of Front Office
Assistant Concierge
Bellboy
F&B Supervisor
Staff Cleaning
Driver
Service Safety
Services Service Coordinator to plans
Steward
Laundry Department
Payroll Clerk
Service Runner
Housekeeping Supervisor


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Send Resume/CV: recruitmentmarriotthotels@usa.com

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