CONFIDENTALvalid until: 12 Jun 2019date published: 12 Jun 2018
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Cast Iron is a Chemical-Free Alternative to Nonstick Pans Another benefit to using cast-iron pans in place of nonstick pans is that you avoid the harmful chemicals that are found in nonstick pans.You Can Cook With Less Oil When You Use a Cast-Iron Skillet That lovely sheen on cast-iron cookware is the sign of a well-seasoned pan, which renders it virtually nonstick. The health bonus, of course, is that you won't need to use gads of oil to brown crispy potatoes or sear chicken when cooking in cast-iron.
date: 21 Jan 2019 - 21 Jan 2020
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