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About commercial kitchen equipment repair service

valid until: 27 Nov 2021date published: 27 Nov 2020

Call us on 503 509 2026

Hygiene and cleanliness should be on high priority while maintaining a commercial kitchen. Don’t forget to consider experienced technicians to clean your vent hood and duct in every six months. It will prevent the build-up which arises out of greasy steam that may lead to breakdown of equipment. You should go with professional commercial kitchen equipment repair service once in every six months. During the process, you can at least ask your staff to wipe down the outside area of the hood to keep it looking clean for your clientele till the experts arrive.

For more relevant details, simply log onto https://www.roxservices.com/

Rox Services Inc

5 Centerpointe Dr, Suite 400, Lake Oswego
Oregon , 97035
Phone :- 503 509 2026
roxservicesllc@gmail.com

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web site: https://www.roxservices.com/

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