All Grains Brewingvalid until: 05 Mar 2022date published: 05 Mar 2021
How to Brew – in 4 simple steps!
Brewing your beer might seem like a difficult thing to do. Fear not, Krome Brew is here with an easy-to-follow step-by-step guide to kickstart your brewing passion.
That’s right! 4 steps to enjoying the beer you make yourself. Let’s dive in.
Step 1: Checklist before you begin
Put all your Brewing tools together. You should have the following:
A large vessel for boiling also called brew kettle/boiling pot
Fermenter with Airlock
Auto-siphon for bottling
Individual ingredients or Ingredients kit according to your recipe
Simpler yet, just get one of Krome Brew’s beer-making kits and it’ll have everything you’ll need – equipment + ingredients.
Step 2: The Brewing
1. Steeping grains – Fill half your brewing kettle with water (for a 19 liter (~5 Gallon) boiling vessel, use 9.5 liters of water). Place the grain bag inside the water as you heat it. Let the grains steep for 20 mins or till the water is heated to 170 degrees Celsius.
Lift the bag from the kettle and remove it when most of the water drains out of it naturally. Do not squeeze the bag. This will release unwanted tannins.
2. Boil the solution in the kettle – Once it comes to a rolling boil, take the kettle off the burner to add the malt extracts. Mix to dissolve the extracts well and place it back to boil.
The next step is to add the Hops. Check the recipe to know when to add them exactly and for how long you’ll need to boil it.
3. Your wort is now ready! Cool it down fast, using one of the two ways given here:
Place the kettle/pot in a sink filled with ice cubes + cold water (An ice bath)
With a wort chiller. Place the cooling coil inside the kettle and attach the inlet to a running cold water tap. Let the outlet drain into the sink. This quickly removes the heat from the wort.
Step 3: Fermentation
Clean and sanitize everything you use from this step onwards to avoid contaminating and spoiling your brew batch.
1. Transfer the cooled down wort into the fermenter.
2. Add enough water to bring the level to about 19 liters.
3. Splash or stir the wort inside the container. This allows oxygen to mix well which is needed by the yeast.
4. Now, add the yeast to the fermenter. Dry yeast (in powdered form) is the easiest to use. Sanitize both the pack and the scissors you’ll use and empty the contents into the wort.
5. Seal the fermenter with a stopper and insert an airlock over it. Keep the fermenter in a cool dark place and don’t move it till the fermentation is complete. Also, check that the recommended temperature for the beer you are brewing is maintained.
Read more about Beer Fermentation.
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