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Traditional Italian gelato flavours

valid until: 17 Oct 2022date published: 17 Oct 2021

Rivareno recreates the recipes of the best Italian gelato tradition: our flavors have milk and a little cream as their main ingredients. The velvety and creamy texture and appealing flavors are achieved by using cane sugar (which makes the gelato more fluid and less sweet), the highest quality milk, and carob flour.

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Contact

e-mail: gabriellashirley02@gmail.com

web site: https://rivareno.com.au/products/classic-cream-flavours/

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Traditional Italian gelato flavours