Maple Syrup Heartwood Farm and Cidery For Salevalid until: 11 Aug 2023date published: 11 Aug 2022
Maple syrup season is a much-anticipated rite of spring at Heartwood. Our sugarbush and sugar shack are social hubs when the sap is flowing and the syrup is boiling in our wood-fired evaporator. Three generations of family, with help from friends, make award-winning, small-batch maple syrup, bottled and labeled by hand here on our farm. As winter progresses to spring, the character of the sap changes, leading to subtle variations in the maple syrup. Always delicious, our bottled syrups are all Ontario Grade A and either Amber or Dark in color.
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