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Plant-based seekh kebab is a vegan version of the traditional seekh kebab, which is a popular Indian dish made from minced meat that is traditionally cooked on skewers. Vegetables, beans, lentils, and other plant-based proteins are used to make vegan seekh kebabs, which are then seasoned with herbs and spices to resemble the taste and texture of meat. Plant-based seekh kebabs are a healthy alternative to traditional seekh kebabs, as they are lower in fat, calories, and cholesterol. Additionally, they provide an important source of fibre, vitamins, and minerals. Numerous health advantages of plant-based proteins have been explained, including a reduced risk of heart disease, diabetes, and several cancers. And plant-based proteins are frequently simpler to digest than animal proteins, which is helpful for those who have digestive problems. There are many reasons why people choose to eat plant-based foods, including moral, environmental, and health reasons. Many people choose for a plant-based diet because they feel that it is morally wrong to harm animals for food.
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