Chef Assistant

Vinum Ltd


Job Description:
• Ensuring that all food is of excellent quality and served in a timely manner
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients
• Overseeing all kitchen operations.
• Coordinating kitchen staff , and assisting them as required.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.

Minimum requirements:
1) Minimum three (3) years working experience.
2) Ability to work standing over long periods of time
3) Must be team player, honest and reliable
4) Must have excellent spoken and ability to read in English
5) O Level standard of education